Description
A rich and flavorful garlic butter pasta sauce that enhances any pasta dish.
Ingredients
Scale
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pasta of your choice
Instructions
- Cook the pasta according to package instructions.
- In a skillet, melt the butter over medium heat.
- Add minced garlic and red pepper flakes, sauté for 2-3 minutes until fragrant.
- Toss in the cooked pasta and mix well.
- Add Parmesan cheese and salt, stir to combine.
- Serve hot and enjoy.
Notes
- Use fresh garlic for the best flavor.
- Adjust the amount of red pepper flakes to control heat.
- This sauce pairs well with any type of pasta.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Garlic Butter Pasta Sauce, Pasta Sauce, Garlic Sauce