Description
Delicious garlic butter lobster rolls filled with a creamy mixture.
Ingredients
Scale
- 1 lb lobster meat, cooked and chopped
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1/4 cup celery, finely chopped
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- 4 hot dog buns
Instructions
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- In a bowl, combine lobster meat, mayonnaise, lemon juice, celery, and green onions.
- Add sautéed garlic and butter to the lobster mixture and mix well.
- Season with salt and pepper.
- Toast the hot dog buns in the skillet until golden.
- Fill each bun with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust garlic quantity based on your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Garlic Butter Lobster Rolls, Lobster Rolls, Creamy Lobster Filling