Description
Garlic Butter Lamb Chops are tender, juicy lamb chops infused with rich garlic and herb flavors.
Ingredients
Scale
- 4 lamb chops
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt to taste
- Pepper to taste
Instructions
- Season lamb chops with salt and pepper.
- In a skillet, melt butter over medium heat.
- Add minced garlic, rosemary, and thyme. Stir until fragrant.
- Add lamb chops to the skillet. Cook for 4-5 minutes on each side for medium-rare.
- Brush lamb chops with garlic butter while cooking.
- Remove from heat and let rest for 5 minutes before serving.
Notes
- Adjust cooking time based on desired doneness.
- Pair with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Lamb Chops, Lamb Chops Recipe, Garlic Lamb Chops