Description
Garlic Butter Herb Chicken Thighs are a delightful dish that combines rich flavors and tender textures, perfect for family dinners or special occasions.
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 1/2 cup unsalted butter, melted
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon juice, freshly squeezed
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- In a medium bowl, combine the melted unsalted butter, minced garlic, chopped rosemary, thyme, parsley, lemon juice, salt, and black pepper. Mix well.
- Pat the chicken thighs dry with paper towels and season both sides with salt and black pepper.
- Place the chicken thighs in a baking dish and pour the herb butter mixture over them, ensuring they are well coated.
- Roast in the preheated oven for about 35-40 minutes, or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
- Let the chicken rest for about 5 minutes after removing from the oven.
- Transfer to a serving platter and drizzle with remaining herb butter. Serve warm with sides.
Notes
- For a dairy-free option, use olive oil instead of butter.
- Let the chicken marinate in the garlic butter mixture for at least 30 minutes for better flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Garlic Butter, Chicken Thighs, Herb Chicken, Easy Dinner, Comfort Food