Description
Garlic Butter Green Beans are a simple and flavorful side dish that pairs well with many meals.
Ingredients
Scale
- 1 pound fresh green beans
- 3 tablespoons butter
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Wash and trim the green beans.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the green beans to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Cook for 5-7 minutes, stirring occasionally, until the green beans are tender.
- Serve immediately.
Notes
- For extra flavor, add lemon juice before serving.
- You can substitute olive oil for butter for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Garlic Butter Green Beans, Side Dish, Green Beans Recipe