Description
A simple and flavorful dish featuring eggs cooked in garlic butter.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Melt the butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Crack the eggs into the skillet.
- Season with salt and pepper.
- Cook until the eggs are set to your liking.
- Serve warm.
Notes
- Adjust garlic quantity based on preference.
- Can add herbs for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Garlic Butter Eggs