Description
Garlic Butter Cod Bites with Creamy Lemon Herb Dip are a delicious seafood dish that combines tender cod pieces sautéed in garlic butter, served with a flavorful lemon herb dip.
Ingredients
Scale
- 1 lb cod fillets, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 1 lemon, juiced
- 1/4 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
Instructions
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cod pieces, paprika, salt, and pepper; cook until cod is opaque.
- In a bowl, mix lemon juice, mayonnaise, sour cream, dill, and parsley for the dip.
- Serve cod bites hot with the creamy lemon herb dip.
Notes
- Ensure cod is fresh for best flavor.
- Adjust herbs in the dip based on preference.
- Can substitute cod with other white fish if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Butter Cod Bites, Creamy Lemon Herb Dip, Cod Recipe