Description
Garlic Butter Chicken with Potatoes and Carrots is a flavorful dish that combines tender chicken with roasted vegetables in a rich garlic butter sauce.
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, diced
- 3 carrots, sliced
- 4 tablespoons butter
- 5 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Season the chicken thighs with salt, pepper, and thyme.
- Add the chicken to the skillet and sear both sides until golden brown.
- Transfer the chicken to a baking dish.
- Add the diced potatoes and sliced carrots to the baking dish.
- Pour the garlic butter over the chicken and vegetables.
- Bake in the oven for 30-35 minutes until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in garlic butter for a few hours before cooking.
- You can add other vegetables like bell peppers or broccoli.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Garlic Butter Chicken, Chicken Potatoes, Carrots, Garlic Butter Recipe