Description
A savory dish of chicken cooked in garlic butter, served with creamy parmesan rice.
Ingredients
Scale
- 4 chicken breasts
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup rice
- 2 cups chicken broth
- 1/2 cup grated parmesan cheese
- 2 tablespoons parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- In a skillet, melt butter over medium heat and add minced garlic.
- Add chicken breasts and cook until golden brown on both sides.
- Transfer chicken to a baking dish and bake for 20 minutes.
- In the same skillet, add rice and stir for 2 minutes.
- Add chicken broth and bring to a boil.
- Reduce heat and cover, simmering for 15 minutes.
- Stir in parmesan cheese until melted.
- Serve chicken over parmesan rice, garnished with parsley.
Notes
- Use fresh garlic for better flavor.
- Adjust seasoning to taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: garlic butter chicken, parmesan rice, chicken recipe, easy dinner