Description
Garlic Butter Cheeseburger Rollups are a delightful twist on classic flavors, featuring juicy cheeseburgers wrapped in soft dough infused with rich garlic butter.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- Salt and pepper to taste
- Optional: chopped onions or pickles for added flavor
Instructions
- In a skillet, cook the ground beef over medium heat. Season with salt and pepper. Stir until browned and fully cooked. Drain any excess fat.
- Preheat your oven according to the crescent roll package instructions. Unroll the crescent dough on a clean surface and separate it into triangles.
- Place a spoonful of the cooked beef on the wide end of each triangle. Add a sprinkle of cheese on top. Roll the dough tightly from the wide end to the point.
- In a small bowl, mix melted butter with minced garlic. Brush this mixture over each rollup. Place them on a baking sheet and bake until golden brown, about 12-15 minutes.
Notes
- Store any leftover rollups in an airtight container in the refrigerator for up to three days.
- To reheat, place them in the oven at 350°F for about 10 minutes.
- If freezing, wrap each rollup tightly in plastic wrap and store in a freezer bag for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Garlic Butter, Cheeseburger, Rollups, Appetizer, Easy Recipe