Description
A savory and creamy dish combining beef, rice, and a rich garlic butter sauce topped with cheddar and parmesan.
Ingredients
Scale
- 1 lb ground beef
- 1 cup rice
- 2 cups beef broth
- 4 cloves garlic, minced
- 1/4 cup butter
- 1 cup cheddar cheese, shredded
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- In a skillet, melt butter over medium heat.
- Add minced garlic and cook until fragrant.
- Add ground beef, season with salt and pepper, and brown it.
- Stir in rice and beef broth.
- Bring to a boil, then reduce heat, cover, and simmer until rice is cooked.
- Stir in cheddar and parmesan cheese until melted and creamy.
- Serve hot and enjoy.
Notes
- You can add vegetables like peas or bell peppers for extra flavor.
- Adjust cheese quantities to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Beef and Rice Skillet, Cheddar Parmesan Sauce, Beef and Rice Recipe