Description
A savory dish featuring tender beef and potatoes infused with garlic butter.
Ingredients
Scale
- 1 lb beef, cut into cubes
- 2 cups potatoes, diced
- 4 cloves garlic, minced
- 1/4 cup butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add beef cubes and brown on all sides.
- Add diced potatoes, salt, and black pepper.
- Cover and cook for 15-20 minutes, stirring occasionally.
- Once potatoes are tender, sprinkle with parsley and serve.
Notes
- Choose tender cuts of beef for best results.
- You can use any type of potatoes.
- Adjust garlic quantity to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Garlic Butter Beef Potatoes