Description
A savory dish of pasta tossed in garlic butter and beef.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb ground beef
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a pan, melt butter over medium heat.
- Add minced garlic and cook until fragrant.
- Add ground beef and cook until browned.
- Season with salt and pepper.
- Drain spaghetti and add to the pan.
- Toss to coat spaghetti in garlic butter and beef.
- Sprinkle with Parmesan cheese and parsley before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Adjust garlic according to your taste.
- This dish pairs well with a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Butter Beef Pasta