Description
Tender beef bites cooked in a rich garlic butter sauce.
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat a skillet over medium-high heat.
- Add the butter and let it melt.
- Add the minced garlic and sauté for 1 minute.
- Add the beef pieces to the skillet.
- Season with salt and pepper.
- Cook until the beef is browned, about 5-7 minutes.
- Sprinkle with parsley before serving.
Notes
- Use tender cuts of beef for best results.
- Adjust garlic according to your taste.
- Serve with a side of vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Beef Bites