Description
Garbage Bread is a savory dish made from leftover ingredients, baked in a bread dough.
Ingredients
Scale
- 1 lb pizza dough
- 2 cups shredded cheese
- 1 cup pepperoni slices
- 1 cup diced bell peppers
- 1 cup sliced olives
- 1/2 cup chopped onions
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Layer the cheese, pepperoni, bell peppers, olives, onions, and Italian seasoning onto the dough.
- Sprinkle Parmesan cheese on top.
- Roll the dough tightly into a log.
- Place the log seam-side down on a baking sheet.
- Bake for 25-30 minutes until golden brown.
- Let it cool for 5 minutes, then slice and serve.
Notes
- You can use any leftover ingredients you have.
- Serve with marinara sauce for dipping.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Garbage Bread, leftover bread, savory bread, pizza dough recipe