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Funfetti Yogurt Muffins

Funfetti Yogurt Muffins


  • Author: Chef Bella
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Funfetti Yogurt Muffins are colorful, fluffy muffins that are perfect for breakfast or a snack. They are made with yogurt for added moisture and flavor.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup plain yogurt
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup rainbow sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk yogurt, oil, egg, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. Fold in sprinkles gently.
  6. Pour batter into muffin pan lined with paper cups.
  7. Bake for 15-20 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • Store muffins in an airtight container.
  • You can use Greek yogurt for a tangier flavor.
  • Substitute sprinkles with chocolate chips for variation.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Funfetti Yogurt Muffins, breakfast muffins, yogurt muffins, colorful muffins