Description
Delicious funfetti cinnamon rolls with a colorful twist.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 egg
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 1/4 cup funfetti sprinkles
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and cinnamon.
- Add butter, milk, and egg. Mix until combined.
- Fold in funfetti sprinkles.
- Roll dough into a rectangle and spread with butter.
- Sprinkle with cinnamon and sugar mixture.
- Roll tightly and cut into pieces.
- Place in a baking dish and bake for 20-25 minutes.
- Mix powdered sugar and vanilla for icing.
- Drizzle icing over warm rolls before serving.
Notes
- Store leftovers in an airtight container.
- Can substitute almond milk for a dairy-free option.
- Adjust sugar in icing to taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Funfetti Cinnamon Rolls, dessert, baking, sweet rolls