Description
A colorful and festive cheesecake cake with a funfetti twist.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract, sour cream, and flour until combined.
- Fold in sprinkles gently.
- Pour the cheesecake mixture over the crust.
- Bake for 50-60 minutes or until the center is set.
- Cool in the oven with the door ajar for 1 hour.
- Refrigerate for at least 4 hours before serving.
Notes
- Use room temperature cream cheese for a smoother batter.
- Store leftovers in the refrigerator for up to 3 days.
- Top with whipped cream and extra sprinkles if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Funfetti Cheesecake Cake, cheesecake, dessert, cake, funfetti