Description
A fun and colorful dessert that combines sushi and Fruity Pebbles cereal.
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup sugar
- 1/4 cup rice vinegar
- 1/4 teaspoon salt
- 1 cup Fruity Pebbles cereal
- 1 package fruit roll-ups
- 1 cup assorted fresh fruit (e.g. strawberries, bananas, kiwi)
Instructions
- Rinse sushi rice under cold water until water runs clear.
- Combine rice and water in a pot. Bring to a boil, then reduce heat and simmer covered for 20 minutes.
- Remove from heat. Let sit for 10 minutes, then fluff rice.
- Mix sugar, rice vinegar, and salt in a small bowl until dissolved. Stir into rice.
- Lay a sheet of plastic wrap on a bamboo sushi mat.
- Spread a layer of rice on the plastic wrap.
- Sprinkle Fruity Pebbles over the rice evenly.
- Place strips of fruit roll-ups and fresh fruit on top of the cereal.
- Roll the sushi tightly using the mat. Slice into pieces.
- Serve immediately or refrigerate for later.
Notes
- Use a sharp knife to cut the sushi for clean edges.
- Feel free to substitute fruits based on preference.
- Serve with chocolate or yogurt dip for added flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Fruity Pebbles Sushi, dessert sushi, colorful sushi, cereal sushi