Description
A fun and colorful twist on traditional French toast using Fruity Pebbles cereal.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup Fruity Pebbles cereal
- Butter for cooking
Instructions
- In a bowl, whisk together eggs, milk, and vanilla extract.
- Pour the Fruity Pebbles into a shallow dish.
- Dip each slice of bread into the egg mixture, then coat with Fruity Pebbles.
- Heat a skillet over medium heat and add butter.
- Cook each slice for 2-3 minutes on each side until golden brown.
- Serve with syrup or your favorite toppings.
Notes
- Use any type of bread you prefer.
- Make sure the skillet is hot enough before cooking.
- Add more cereal for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Fruity Pebbles French Toast, breakfast, French toast, cereal