Description
A fresh and vibrant fruit salsa served with crispy cinnamon sugar tortilla chips.
Ingredients
Scale
- 2 cups mixed fruit (strawberries, kiwi, pineapple, mango)
- 1 tablespoon lime juice
- 1 tablespoon honey
- 4 flour tortillas
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
Instructions
- Chop the mixed fruit into small pieces.
- In a bowl, combine fruit, lime juice, and honey. Mix well.
- Preheat the oven to 350°F (175°C).
- Brush tortillas with melted butter.
- In a separate bowl, mix sugar and cinnamon. Sprinkle over tortillas.
- Cut tortillas into wedges and arrange on a baking sheet.
- Bake for 10 minutes or until golden brown.
- Serve the fruit salsa with the cinnamon sugar tortilla chips.
Notes
- Adjust fruit types based on your preference.
- Serve immediately for best texture.
- Store leftover salsa in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Fruit Salsa, Cinnamon Sugar, Tortilla Chips