Description
A refreshing fruit salsa served with crispy cinnamon sugar pita chips.
Ingredients
Scale
- 2 cups diced mixed fruits (strawberries, kiwi, pineapple, mango)
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon fresh mint, chopped
- 4 whole wheat pita breads
- 2 tablespoons butter, melted
- 1/4 cup sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine diced fruits, lime juice, honey, and mint. Stir gently.
- Brush pita breads with melted butter and cut them into triangles.
- In a separate bowl, mix sugar and cinnamon.
- Sprinkle cinnamon sugar over the pita triangles.
- Place pita triangles on a baking sheet and bake for 10-12 minutes until crispy.
- Serve fruit salsa with warm cinnamon sugar pita chips.
Notes
- Use seasonal fruits for best flavor.
- Adjust honey based on the sweetness of the fruits.
- Store leftover fruit salsa in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Fruit Salsa with Cinnamon Sugar Pita Chips