Description
Homemade fruit roll ups made with pureed fruit.
Ingredients
Scale
- 2 cups of fresh fruit (strawberries, mango, or apples)
- 2 tablespoons of honey or agave syrup
- 1 tablespoon of lemon juice
Instructions
- Preheat your oven to 170°F (75°C).
- Wash and chop the fruit, then blend it until smooth.
- Add honey and lemon juice to the fruit puree and mix well.
- Spread the fruit mixture evenly on a parchment-lined baking sheet.
- Bake for 6-8 hours or until the fruit is dry but still slightly sticky.
- Remove from oven and let cool before cutting into strips.
- Roll up and store in an airtight container.
Notes
- You can use any fruit of your choice.
- Make sure to spread the puree evenly for consistent drying.
- Store in a cool, dry place for up to a month.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: fruit roll ups, homemade snacks, healthy snacks