Description
A refreshing fruit pizza topped with cream cheese and colorful fruits, perfect for summer gatherings.
Ingredients
Scale
- 1 pre-made sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruits (strawberries, blueberries, kiwi, etc.)
- 1/4 cup fruit glaze (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Press the sugar cookie dough into a pizza pan to form the crust.
- Bake for 10-12 minutes or until lightly golden. Let it cool.
- In a bowl, mix the cream cheese, sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Arrange the fresh fruits on top of the cream cheese layer.
- If desired, brush with fruit glaze to add shine.
- Slice and serve chilled.
Notes
- Use seasonal fruits for the best flavor.
- For a healthier option, reduce sugar in the cream cheese mixture.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Fruit Pizza Summer Dessert