Description
Frozen Peach Honey Yogurt Pops are a healthy and delightful treat perfect for hot summer days. Made with simple ingredients, they are easy to prepare and packed with nutrients.
Ingredients
Scale
- 2 cups plain yogurt (Greek or regular)
- 2 ripe peaches, peeled and diced
- 1/4 cup honey (plus extra for drizzling)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Fresh mint leaves (for garnish)
Instructions
- Prepare the peaches by peeling and dicing them.
- Blend the yogurt, diced peaches, honey, vanilla extract, and lemon juice until smooth.
- Taste the mixture and adjust sweetness with more honey if needed.
- Pour the mixture into popsicle molds, leaving space for expansion.
- Insert popsicle sticks into the molds.
- Freeze for at least 4-6 hours until solid.
- Run warm water over the molds to loosen the pops before removing.
- Drizzle with extra honey before serving.
- Garnish with fresh mint leaves and serve.
Notes
- For a dairy-free option, use coconut yogurt.
- Swap peaches for other fruits like strawberries or mangoes.
- Use agave syrup or maple syrup for a vegan alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 80
- Sugar: 10g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Frozen Peach Honey Yogurt Pops, healthy dessert, summer treat, yogurt pops