Description
Frozen Coconut Matcha Cups are a delightful treat that combines the rich flavors of coconut and matcha, packed with health benefits and perfect for warm days or as a healthy dessert option.
Ingredients
Scale
- 1 cup coconut cream (chilled)
- 2 tablespoons matcha powder
- 2 tablespoons honey (or maple syrup for a vegan option)
- 1 teaspoon vanilla extract
- A pinch of sea salt
- 2 tablespoons water (for mixing matcha)
Instructions
- Prepare the Coconut Cream: Refrigerate canned coconut cream overnight, then scoop out the solid cream.
- Mix the Matcha: Combine matcha powder and water in a small bowl and whisk until smooth.
- Sweeten the Coconut Cream: In a mixing bowl, combine chilled coconut cream, honey, vanilla extract, and sea salt, then blend until smooth.
- Layer the Cups: Spoon a layer of sweetened coconut cream into small cups, then pour the matcha mixture on top.
- Freeze: Place the cups in the freezer for at least 4 hours, or until solid.
- Serve: Remove from the freezer, let sit for a few minutes, then serve chilled.
Notes
- Best served chilled.
- Garnish with shredded coconut or matcha powder for presentation.
- Store in an airtight container in the freezer for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Frozen Coconut Matcha Cups, healthy dessert, vegan treat, coconut, matcha