Description
A delicious and healthy treat made with blueberries and almond butter, perfect for satisfying your sweet tooth without guilt.
Ingredients
Scale
- 1 cup almond butter (smooth)
- 1 cup white chocolate chips
- 1 cup fresh or frozen blueberries
- 1/4 cup crushed almonds (for topping)
- 1 tablespoon coconut oil (optional, for smoother melting of chocolate)
- Pinch of sea salt (optional, for flavor enhancement)
Instructions
- Line an 8×8 inch (20×20 cm) square baking dish with parchment paper.
- In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals until melted and smooth.
- Pour the melted white chocolate into the prepared baking dish and spread it evenly.
- Gently heat the almond butter in the microwave for 15-20 seconds, then spoon dollops over the white chocolate and swirl to create a marbled effect.
- Scatter the blueberries over the almond butter layer and press them down gently.
- Sprinkle the crushed almonds over the top of the bark.
- Place the baking dish in the freezer for at least 2 hours until set.
- Lift the bark out using the parchment paper, place on a cutting board, and cut into pieces.
Notes
- This bark is best enjoyed straight from the freezer.
- Store leftovers in an airtight container in the freezer for up to 2 weeks.
- For a smoother finish, use high-quality almond butter.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Frozen Blueberry Almond Butter Bark, Healthy Dessert, Vegan Treat