Description
A flavorful salad featuring Fritos, chili, and cheese.
Ingredients
Scale
- 1 bag Fritos corn chips
- 2 cups chili (canned or homemade)
- 1 cup shredded cheddar cheese
- 1 cup lettuce, shredded
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup diced onions
- 1/2 cup sour cream
Instructions
- In a large bowl, layer the shredded lettuce at the bottom.
- Add the chili evenly over the lettuce.
- Sprinkle the shredded cheddar cheese on top of the chili.
- Add diced tomatoes, black olives, and onions on top of the cheese.
- Top with Fritos corn chips for crunch.
- Drizzle sour cream over the salad before serving.
Notes
- Serve immediately to keep the Fritos crunchy.
- You can customize toppings based on your preference.
- This dish can be made ahead of time but add Fritos just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Fritos Chili Cheese Salad, salad, chili, cheese, Fritos