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Frito Cabbage

Frito Cabbage


  • Author: Chef Bella
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Frito Cabbage is a delicious and crunchy salad made with cabbage, Fritos, and a tangy dressing.


Ingredients

Scale
  • 1 head of cabbage, chopped
  • 2 cups Fritos corn chips
  • 1 cup shredded cheese
  • 1 cup diced tomatoes
  • 1/2 cup diced onions
  • 1 cup ranch dressing

Instructions

  1. Chop the cabbage and place it in a large bowl.
  2. Add diced tomatoes and onions to the bowl.
  3. Pour ranch dressing over the cabbage mixture and toss to combine.
  4. Just before serving, add Fritos and shredded cheese. Toss gently.
  5. Serve immediately for maximum crunch.

Notes

  • For a spicier version, add jalapenos.
  • You can use a different dressing if preferred.
  • This salad is best served fresh.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Frito Cabbage, Salad, Crunchy Salad