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Fried Strawberry Cheesecake Sandwiche Recipe


  • Author: Chef Bella
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Fried Strawberry Cheesecake Sandwiches are a delightful treat that combines the creamy goodness of cheesecake with the sweet, juicy flavor of strawberries, featuring a crispy exterior and warm, gooey filling.


Ingredients

Scale
  • 8 slices of bread
  • 8 oz cream cheese, softened
  • 1/4 cup sugar, plus extra for dusting
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, hulled and chopped
  • 2 large eggs
  • 1/2 cup milk
  • Oil for frying (about 1 cup)

Instructions

  1. In a mixing bowl, combine the softened cream cheese, chopped strawberries, 1/4 cup sugar, cinnamon, and vanilla extract. Mix until well combined and creamy. Set aside.
  2. Take two slices of bread and spread a generous amount of the cream cheese and strawberry mixture on one slice. Top with another slice of bread to create a sandwich. Repeat this process for the remaining slices of bread and filling.
  3. In a shallow bowl, whisk together the eggs and milk until well combined.
  4. In a large skillet or frying pan, pour in enough oil to cover the bottom of the pan (about 1/2 inch deep). Heat the oil over medium heat until it reaches 350°F (175°C).
  5. Carefully dip each sandwich into the egg wash, ensuring both sides are coated. Once coated, gently place the sandwich in the hot oil. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.
  6. Once fried, remove the sandwiches from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still warm, sprinkle a little sugar on top for added sweetness.

Notes

  • Store any leftover sandwiches in an airtight container in the refrigerator for up to two days.
  • To reheat, place them in a toaster oven or air fryer for a few minutes until warm and crispy again.
  • For extra flavor, consider adding a pinch of cinnamon to the cream cheese mixture.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: Fried Strawberry Cheesecake Sandwiches, dessert, strawberries, cheesecake, fried sandwiches