Description
Fried sliced mushrooms served with ranch dressing.
Ingredients
Scale
- 1 pound fresh mushrooms, sliced
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
- Ranch dressing for serving
Instructions
- Clean and slice the mushrooms.
- In a bowl, mix flour, garlic powder, onion powder, salt, and black pepper.
- Dip each mushroom slice in the flour mixture, then in the beaten eggs, and finally coat with breadcrumbs.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the mushroom slices in batches until golden brown, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with ranch dressing.
Notes
- Use fresh mushrooms for better flavor.
- Adjust seasoning according to your taste.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Fried Sliced Mushrooms, Ranch