Description
A simple and flavorful dish made with rice and a mix of vegetables and proteins.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the mixed vegetables and sauté for 3-4 minutes.
- Push the vegetables to one side of the pan and add the beaten eggs. Scramble the eggs until fully cooked.
- Add the cooked rice and soy sauce to the pan, mixing everything together.
- Stir in the green onions and season with salt and pepper.
- Cook for an additional 2-3 minutes, stirring occasionally.
- Serve hot.
Notes
- Use day-old rice for better texture.
- Add cooked chicken or shrimp for extra protein.
- Adjust soy sauce according to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Fried Rice, Asian Rice Dish, Stir Fry Rice