Description
A hearty dish combining fried potatoes, onions, and smoked Polish sausage for a satisfying meal.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 large onion, sliced
- 2 smoked Polish sausages, sliced
- 3 tablespoons vegetable oil
- Salt to taste
- Pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the diced potatoes and cook until they are golden brown, about 10-15 minutes.
- Add the sliced onions and cook for another 5 minutes until they are soft.
- Stir in the smoked Polish sausage and cook for an additional 5-7 minutes until heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- Adjust cooking time based on the size of potato pieces.
- You can add bell peppers for extra flavor.
- This dish pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Fried Potatoes With Onions And Smoked Polish Sausage