Description
A creamy and tangy dip featuring fried pickles, perfect for parties.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup fried pickles, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tablespoon garlic powder
- 1 tablespoon dill pickle juice
Instructions
- In a bowl, mix cream cheese and mayonnaise until smooth.
- Add chopped fried pickles, cheddar cheese, green onions, garlic powder, and pickle juice. Stir to combine.
- Transfer to a serving dish and chill for 30 minutes.
- Serve with chips or crackers.
Notes
- Adjust the pickle amount to taste.
- Can be made a day in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Fried Pickle Dip, Appetizer, Party Dip