Description
Crispy and flavorful fried mushrooms that make a perfect snack or appetizer.
Ingredients
Scale
- 1 pound fresh mushrooms
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Clean the mushrooms and remove stems if necessary.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dip each mushroom in flour, then in egg, and finally coat with breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Fry the mushrooms in batches until golden brown, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Use any variety of mushrooms you prefer.
- Adjust seasoning according to your taste.
- For a spicier kick, add cayenne pepper to the flour.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Fried Mushrooms, Crispy Mushrooms, Snack, Appetizer