Description
A delicious fried eggplant sandwich topped with spicy harissa mayo.
Ingredients
Scale
- 1 large eggplant, sliced
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons harissa paste
- 4 sandwich rolls
- Salt and pepper to taste
- Oil for frying
Instructions
- Slice the eggplant and sprinkle with salt. Let it sit for 30 minutes to draw out moisture.
- Rinse and pat dry the eggplant slices.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dip each eggplant slice first in flour, then in eggs, and finally in breadcrumbs.
- Heat oil in a frying pan over medium-high heat.
- Fry the eggplant slices until golden brown on both sides. Drain on paper towels.
- Mix mayonnaise and harissa paste in a bowl to make the harissa mayo.
- Assemble the sandwich by spreading harissa mayo on each roll and adding fried eggplant slices.
- Serve immediately.
Notes
- Adjust the amount of harissa based on your spice preference.
- Serve with fresh vegetables for added crunch.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Fried Eggplant Sandwich, Harissa Mayo, Vegetarian Sandwich