Description
Fried Cinnamon Bananas are a sweet and simple dessert made by frying banana slices in a cinnamon-sugar mixture.
Ingredients
Scale
- 2 ripe bananas
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- Peel and slice the bananas into thick rounds.
- In a bowl, mix the sugar and cinnamon together.
- Heat the butter in a frying pan over medium heat.
- Once the butter is melted, add the banana slices to the pan.
- Sprinkle the cinnamon-sugar mixture over the bananas.
- Cook for 2-3 minutes on each side until golden brown.
- Remove from heat and serve warm.
Notes
- Use ripe but firm bananas for best results.
- You can adjust the amount of cinnamon to your taste.
- Serve with ice cream for an added treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Fried Cinnamon Bananas, dessert, quick recipe