Description
Crispy and savory fried cheese bites that are perfect for snacking or as an appetizer.
Ingredients
Scale
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat oil in a deep pan over medium heat.
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Place breadcrumbs in a third bowl.
- Form cheese into small balls.
- Dip each ball in the flour mixture, then in the egg, and finally coat with breadcrumbs.
- Fry the cheese bites until golden brown, about 2-3 minutes.
- Remove and drain on paper towels.
- Serve hot.
Notes
- Use your favorite cheese for different flavors.
- Keep the oil hot for crispy bites.
- Serve with marinara sauce or your choice of dip.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Fried Cheese Bites, Appetizer, Snack, Fried Food