Description
A simple and tasty dish made with sautéed cabbage.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 4 tablespoons of butter
- 1 onion, sliced
- 2 cloves of garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Heat butter in a large skillet over medium heat.
- Add sliced onion and cook until translucent.
- Add minced garlic and sauté for another minute.
- Add chopped cabbage to the skillet.
- Season with salt and pepper.
- Cook, stirring occasionally, until cabbage is tender and slightly browned.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- Feel free to add other vegetables.
- This dish can be made vegan by using oil instead of butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Fried Cabbage, Cabbage Recipe, Vegetable Side Dish