Description
Fried cabbage with onion and garlic is a simple and flavorful side dish that pairs well with various meals.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 large onion, sliced
- 3 cloves of garlic, minced
- 3 tablespoons of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced onion and cook until translucent.
- Add the minced garlic and sauté for an additional minute.
- Add the chopped cabbage to the skillet.
- Stir well and season with salt and pepper.
- Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
- Serve warm as a side dish.
Notes
- You can add other vegetables for more flavor.
- Adjust the cooking time based on your preferred cabbage tenderness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Fried Cabbage, Cabbage Recipe, Side Dish, Healthy Cooking