Description
Fried banana peppers are a flavorful and crispy snack or side dish that highlights the mild heat and tanginess of banana peppers.
Ingredients
Scale
- 12 banana peppers
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Wash and dry the banana peppers.
- Remove the stems and seeds from the peppers.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dip each pepper in flour, then in eggs, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the peppers until golden brown, about 3-4 minutes on each side.
- Drain on paper towels and serve hot.
Notes
- Use gloves when handling the peppers to avoid irritation.
- Adjust the seasoning in the breadcrumbs to your taste.
- Serve with a dipping sauce of your choice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Fried Banana Peppers, Appetizer, Snack