Description
Delicious fried apple pies with a flaky crust and sweet apple filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 3 cups apples, peeled, cored, and sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- Oil for frying
Instructions
- In a bowl, mix flour, sugar, and salt.
- Add butter and mix until crumbly.
- Stir in cold water until the dough forms.
- Chill the dough for 30 minutes.
- In another bowl, combine apples, brown sugar, and cinnamon.
- Roll out the dough and cut into circles.
- Place apple filling on one half of each circle.
- Fold the dough over and seal the edges.
- Heat oil in a deep pan.
- Fry the pies until golden brown on both sides.
- Drain on paper towels and serve warm.
Notes
- Use Granny Smith apples for a tart flavor.
- Feel free to add nuts or raisins to the filling.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Fried Apple Pies, Dessert, American Dessert