Description
A refreshing salad combining fresh corn, avocado, and tomatoes for a perfect summer dish.
Ingredients
Scale
- 4 ears of fresh corn, kernels removed
- 2 ripe avocados, diced
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Remove kernels from corn and set aside.
- In a large bowl, combine corn, avocado, tomatoes, red onion, and cilantro.
- Drizzle lime juice over the mixture.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh corn for the best flavor.
- Adjust lime juice based on your preference.
- This salad can be served as a side or a main dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Fresh Summer Corn Salad, Avocado Salad, Tomato Salad, Summer Recipes