Description
A light and refreshing cake filled with fresh strawberries and topped with whipped cream.
Ingredients
Scale
- 1 box of vanilla cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 1 cup of fresh strawberries, chopped
- 1 cup of strawberry gelatin
- 1 cup of whipped cream
- Fresh strawberries for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cake mix, water, oil, and eggs until well combined.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes.
- Poke holes in the cake using a fork.
- Prepare the strawberry gelatin according to the package instructions.
- Pour the gelatin over the cake, making sure it fills the holes.
- Refrigerate the cake for at least 2 hours.
- Top the chilled cake with whipped cream and garnish with fresh strawberries before serving.
Notes
- Ensure the cake is completely cooled before adding gelatin.
- This cake can be made a day in advance.
- Use fresh strawberries for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Fresh and Simple Strawberry Poke Cake