Description
A fresh and zesty salsa made with pineapple, tomatoes, and onions.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 cup tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 jalapeño, minced
- Juice of 2 limes
- Salt to taste
Instructions
- Combine diced pineapple, tomatoes, red onion, cilantro, and jalapeño in a bowl.
- Add lime juice and salt to the mixture.
- Toss all ingredients until well mixed.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with tortilla chips or as a topping for grilled meats.
- Adjust the spiciness by adding more or less jalapeño.
- Store in an airtight container in the refrigerator for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Fresh Pineapple Pico de Gallo, pineapple salsa, pico de gallo