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Fresh Pineapple Cucumber Salad

Fresh Pineapple Cucumber Salad


  • Author: Chef Bella
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing salad made with fresh pineapple and cucumber.


Ingredients

Scale
  • 2 cups fresh pineapple, diced
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt to taste

Instructions

  1. In a large bowl, combine diced pineapple and cucumber.
  2. Add chopped red onion and cilantro.
  3. Drizzle lime juice over the mixture.
  4. Season with salt to taste.
  5. Toss gently to combine all ingredients.
  6. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Use ripe pineapple for best flavor.
  • Adjust lime juice based on your taste preference.
  • Serve chilled for a refreshing dish.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 10g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Fresh Pineapple Cucumber Salad