Description
A light and creamy tart filled with fresh lemon and mascarpone, set in a crunchy almond crust.
Ingredients
Scale
- 1 ½ cups almond flour
- ¼ cup sugar
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1 cup mascarpone cheese
- 1/2 cup fresh lemon juice
- 1/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, sugar, melted butter, and salt.
- Press the mixture into the bottom and sides of a tart pan.
- Bake the crust for 10-12 minutes until lightly golden.
- In another bowl, combine mascarpone cheese, lemon juice, sugar, eggs, vanilla extract, and lemon zest.
- Pour the filling into the baked crust.
- Bake for an additional 20-25 minutes until set.
- Let it cool completely before serving.
Notes
- Serve chilled for best flavor.
- Garnish with fresh berries if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Fresh Lemon Mascarpone Tart, Almond Crust, Dessert