Description
A refreshing dessert made with fresh cherries.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Combine cherries, sugar, and water in a saucepan.
- Bring to a boil over medium heat, stirring until sugar dissolves.
- Reduce heat and simmer for 10 minutes.
- Remove from heat and let cool.
- Blend the mixture until smooth.
- Stir in lemon juice.
- Transfer to a container and freeze for at least 4 hours.
- Scoop and serve.
Notes
- Use ripe cherries for best flavor.
- Adjust sugar according to your taste.
- Can be stored in the freezer for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Fresh Cherry Sorbet