Description
A refreshing and tangy salsa made with fresh blueberries, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- In a medium bowl, combine the blueberries, red onion, jalapeño, and cilantro.
- Pour lime juice over the mixture.
- Add salt to taste and stir gently.
- Let the salsa sit for 15 minutes to allow the flavors to meld.
- Serve with tortilla chips or as a topping for grilled chicken or fish.
Notes
- Use ripe blueberries for the best flavor.
- Adjust the heat by adding more or less jalapeño.
- This salsa can be made ahead of time and stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 8g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Fresh Blueberry Salsa, Salsa, Blueberry Recipe, Summer Salsa