Description
A classic French’s Fried Onion Green Bean Casserole that combines green beans, cream of mushroom soup, and crispy fried onions for a delicious side dish.
Ingredients
Scale
- 4 cups green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 1/2 cups French’s Fried Onions
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine green beans, cream of mushroom soup, milk, black pepper, and garlic powder.
- Spread the mixture into a 1.5-quart casserole dish.
- Bake in the preheated oven for 25 minutes.
- Remove from oven and stir in 1 cup of French’s Fried Onions.
- Top with the remaining French’s Fried Onions.
- Bake for an additional 10 minutes or until the onions are golden brown.
Notes
- This dish can be prepared ahead of time and baked before serving.
- Feel free to use fresh or frozen green beans.
- Adjust the amount of fried onions to your taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: French’s Fried Onion Green Bean Casserole, green bean casserole, holiday side dish